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authorSilvio Rhatto <rhatto@riseup.net>2024-04-15 21:25:26 -0300
committerSilvio Rhatto <rhatto@riseup.net>2024-04-15 21:25:26 -0300
commite5998e54498d629a11758cab0055e83710fb1101 (patch)
treeb114c65c98ef953afb2e0ae081ff57a0e9a92212 /physics.bib
parent74b5cc4d0dc80e896aa3f6a4f4b8380c31d82996 (diff)
downloadbiblio-e5998e54498d629a11758cab0055e83710fb1101.tar.gz
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Adds @vernadsky1945, @schneider2006 and @schneider2008
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abstract = {The paper introduces the notion of “entropy harvesting” in physical and biological systems. Various physical and natural systems demonstrate the ability to decrease entropy under external stimuli. These systems, including stretched synthetic polymers, muscles, osmotic membranes and suspensions containing small hydrophobic particles, are called “entropic harvesters”. Entropic force acting in these systems increases with temperature. Harvested entropy may be released as mechanical work. The efficiency of entropy harvesting increases when the temperature is decreased. Natural and artificial energy harvesters are presented. Gravity as an entropic effect is discussed.},
doi = {10.3390/e15062210},
}
+
+@book{schneider2006,
+ title = "Into the Cool: Energy Flow, Thermodynamics, and Life",
+ author = "Eric D. Schneider and Dorion Sagan",
+ year = "2006",
+ publisher = "University of Chicago Press",
+ isbn = "0226739376",
+ series = "",
+ edition = "",
+ volume = "",
+ url = "",
+}
+
+@book{schneider2008,
+ title = "La termodinámica de la vida",
+ author = "Eric D. Schneider and Dorion Sagan",
+ year = "2008",
+ publisher = "Tusquets Editores S.A.",
+ isbn = "978-84-8383-052-9",
+ series = "",
+ edition = "1",
+ volume = "",
+ url = "",
+}